Red Lobia is a kind of pulse that is enriched with different nutrients. Without any addition of artificial colors, the dal looks very delightful. The dal is also referred as rongi or laal lobia. This dal can be mixed with other pulses to form an attractive and delicious dal curry. Red lobia dal is generally made in the curry form by adding tadka with the onion, garlic and tomato pieces. The dal curry is highly nutritious and can be eaten with jeera rice or fresh roti.