Moong DalMoong dal are also called green gram. These are available in yellow version which is skinned and some are green. Our company provides a range of these categories of dal. This is one of the most popular dal, widely consumed in Indian subcontinent. Moong dal is highly rich is proteins and helps in improving the metabolism of the body. The iron presence in the dal helps in producing blood cells and thereby improving blood circulation in the body. This dal is recommended by doctors for activating the functioning of various hormones. These are good for bones and teeth development.
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