Organic Urad Dal

Organic urad dal is also called lentils. These are commonly called black gram. The dal is prepared naturally without any involvement of harmful chemicals. Hence, these are safe to consume by people of all age groups. The dal is popular in both north and south Indian cuisines. In northern India, these are highly popular with the dish named as dal makhani. This dish is prepared with the tadka of butter on the hot served dal curry. Organic urad dal is blended to make the batter or dosa and vada in southern region. The dal can also be consumed during diarrhea or constipation problems.  

Urad Dal

Price: 78 INR /Kilograms

  • Cultivation Type Organic
  • Delivery Time 1-2 Days
  • Main Domestic Market All India
  • Minimum Order Quantity 100
  • Price 78 INR
  • Pulse Style Dried
  • Purity 99%
  • Shape Oval
  • Supply Ability 50 Per Day
  • Unit of Measure Kilograms/Kilograms
  • Unit of Price Kilograms/Kilograms
Urad dal is a kind of Indian pulse that is certified to be consumed by patients of diabetes. The dal has an ability to maintain the glucose levels in the body. Many doctors recommend this dal to patients of kidney stones. Kidney stones or stones in urinal passage can be reduced in the size of stones. Urad daal are often blended into a thick paste and a pinch of asafetida, salt is added into it for forming perfect batter for homemade pakode. 

Whole Urad Dal

Price: 78 INR /Kilograms

  • Cultivation Type Organic
  • Delivery Time 1-2 Days
  • Main Domestic Market All India
  • Minimum Order Quantity 100
  • Price 78 INR
  • Pulse Style Dried
  • Purity 99%
  • Shape Oval
  • Shelf Life 6 Months
  • Supply Ability 50 Per Day
  • Unit of Measure Kilograms/Kilograms
  • Unit of Price Kilograms/Kilograms
Whole urad dal has numerous health benefits. Dishes made of whole urad lentils are especially popular in Northern parts of India. Black gram dal is loaded with fiber which is essential for the movement of the bowel to deal with constipation and diarrhea. Black gram lentil is effective in boosting the energy of the body by circulating oxygenated blood to organs. This dal is also beneficial for strengthening bones by improving the mineral density of the body. Whole urad dal plays a significant role in regulating the sugar level of blood in diabetic patients. This lentil has 6 months of storage life.

Urad Dal White

Price: 78 INR /Kilograms

  • Cultivation Type Organic
  • Delivery Time 1-2 Days
  • Minimum Order Quantity 100
  • Price 78 INR
  • Supply Ability 50 Per Day
  • Unit of Measure Kilograms/Kilograms
  • Unit of Price Kilograms/Kilograms
Urad dal white has high nutritional value. It possesses digestion-promoting properties that are effective in treating constipation. Its nutrient-enriched content boosts energy and ensures the overall well-being of the human body.  Vitamin B present in this dal is instrumental in boosting the immunity level of the body.  Its protein-enriched content is especially beneficial for vegetarian people.  Its mineral-packed content improves bone density and keeps the heart healthy. Some of the popular dishes prepared from urad dal white include tadka, dosa, and shahi urad dal. This legume can be stored for a specific period.

Black Urad Dal

Price: 78 INR /Kilograms

  • Cultivation Type Organic
  • Delivery Time 1-2 Days
  • Minimum Order Quantity 100
  • Price 78 INR
  • Supply Ability 50 Per Day
  • Unit of Measure Kilograms/Kilograms
  • Unit of Price Kilograms/Kilograms
Black urad dal is a common cooking ingredient in any South Indian household. Popular as urad bean or black lentil, this dal has high nutritional value. Black urad dal possesses several therapeutic attributes. It's antioxidant-enriched content is effective in protecting the body against free radicals. Antimicrobial attributes, anti-allergic properties, and anti-diabetic characteristics of this legume deserve special mention. As a rich source of amino acids and proteins, this legume is effective in providing the body with essential nutrients. Vitamin E present in black lentils offers a huge amount of antioxidants to body for boosting immunity function.
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